” 5 Stars on Tripadvisor ”   Take Out Services

” 5 Stars on Tripadvisor “
Take Out Services

Menu

TO SHARE
1. Melted cheese with rosemary   6.70€
2. Sauteed mushrooms with garlic.  6.80€
3. Italian sweet pepper sauteed
with dry curd.  7.10€
4. “Bottle” croquettes with pork meat (4 units).  7.40€
5. Cheese puff with pumpkin
jam and almonds.  7.80€
6. Roasted portuguese sausage  7.90€
7. “Assadura Monchique”
(aromatized grilled meat w/garlic, olive oil and corianders).  8.30€
8. Chicken tempura with sweet
chili sauce  8.60€
9. “Bottle Pica-pau” (small bites of cooked meat).  8.80€
10. “A. guilho” shrimp (sauteed with garlic) in orange sauce (5 units)  9.00€
11. Duck gyozas with spicy mayonnaise and fried onions
(4 units)  9.10€
12. Vegetable gyozas with spicy mayonnaise and fried onions
(4 units).  9.10€
13. Salmon gravlax bruschetta
with dry curd and arugula. 
9.20€
14. Bao with pork cheek, spicy mayonnaise and pickled onions
(2 units). 9.40€
15. Panko shrimp with
mango sauce (5 units).  9.50€
16. “Peruvian” ceviche.  9.90€
17. Octopus with figs.  10.30€
18. Charcuterie board.  11.60€
19. Cheese board.  11.90€
20. Mixed board  21.€

TO TASTE
21.Fresh codfish with roasted potatoes “a murro”, grilled peppers and olives.  17.20€ 
22. Shrimp curry with basmati rice and poppadum’s.  17.30€ 
23. Traditional Portuguese steak
with fried egg  17.80€ 
24. Cherry sauce Duck Magret
with gratin potato and pak-choi cabbage.  18.40€ 
25. Pork shank in the oven with chickpea hummus and roasted peppers.  22€ 
26. Beefsteak Chimichurri sauce – «2pax».  46€ 

 

TO GO WITH …
Couvert – bread,
olives and olive oil.  2€ 
French fries.  2.75€ 
Rice.  2.75€ 
Fried sweet potato.  3.50€ 
Salad.  3.50€ 
Soup of the day  3.50€ 

TO EAT AND PRAY FOR MORE …
Apple pie with walnuts and
a scoop of ice cream.  4.50€ 
Cheesecake with Port wine
and berries topping. 4.75€ 
Salted caramel and chocolate tart with a shot of liqueur wine.  5.25€ 

Sharing a meal is more than just sharing food, it’s sharing moments, stories, and creating memories together.

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